Potatoes are versatile, nutritious vegetables rich in vitamins, fiber, and minerals. They are widely used in various cuisines worldwide.
Onions are flavorful vegetables packed with antioxidants, vitamins, and minerals. They enhance dishes with their unique taste.
Garlic is a pungent, flavorful vegetable known for its medicinal properties. It's rich in antioxidants and enhances various dishes.
Green chilies add a spicy kick to dishes, packed with vitamin C and antioxidants, boosting flavor and metabolism.
Red chilies are fiery and flavorful, rich in vitamin C and capsaicin, which promote metabolism and add heat to dishes.